Objective’s of the Course
To develop manpower with scientific knowledge and skills for sustainable fish production.
To provide knowledge about the functioning of the co-operative societies.
To provide knowledge about the credit facilities and supporting schemes.
To acquaint with farm accounting record maintenance
Skills to be provided.
. Identification of field problems- nature and extent.
Identification of aquatic animals.
Identification and quantification of various fisheries inputs.
Methodology of fisheries input use.
Safety measures in input use.
Calibration of farm machinery.
Assessment of labor requirement for farm operation.
Lay out of field experiments.
Identification of diseases.
Calculation of requirement of manure and feed.
Weighing the samples and chemicals, preparation of samples, laboratory reagents, handling and operation of lab equipment.
Managerial skills, ability to convince, exposure to different communication media.
Laboratory Field Assistant/ Farm Assistant/ Field Man/ Supervisor/ Sub-inspector including equivalent position in fish and shrimp farms.
Field Investigator/Field demonstrator/ Village coordinator.
Laboratory Assistant in aqua farms, hatcheries and processing plants.
Field marketing Assistant.
Seed production Assistant.
Farm storage Assistant.
Jobs in fishery co-operatives.
Opportunities in State Fisheries Department.
Fishery input Supplier.